Tandir Kebab

Tandir Kebab is a mouth-watering dish that is sure to tantalize your taste buds. This traditional dish is a perfect blend of succulent meat and aromatic spices, cooked to perfection in a clay oven. If you're looking for a recipe that will impress your guests, then look no further than this delicious Tandir Kebab recipe.

Ingredients:

- 1 kg lamb or beef, cut into cubes
- 2 onions, finely chopped
- 2 tbsp. tomato paste
- 1 tbsp. paprika
- 1 tbsp. cumin
- 1 tbsp. coriander
- 1 tbsp. salt
- 1 tsp. black pepper
- 1/2 cup vegetable oil
- 1/2 cup water

Instructions:

1. In a large bowl, mix together the meat, onions, tomato paste, paprika, cumin, coriander, salt, and black pepper. Mix well to ensure that the meat is coated evenly with the spices.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
3. Preheat your oven to 200°C.
4. Thread the meat onto skewers, leaving a little space between each piece.
5. Place the skewers on a baking tray and brush them with vegetable oil.
6. Bake the skewers in the oven for 20-25 minutes, or until the meat is cooked through and tender.
7. Serve the Tandir Kebab hot with a side of rice or salad.
Appearance and Taste:
Tandir Kebab is a delicious and aromatic dish that is sure to impress your guests. The meat is tender and juicy, with a smoky flavor that comes from being cooked in a clay oven. The spices add a depth of flavor that is both savory and slightly sweet. The dish is visually appealing, with the skewers of meat arranged neatly on a platter.
Type of Dish: Grilled Kebab
Main Ingredients: Lamb or Beef, Onions, Spices

Cooking Tips:

- Marinate the meat for at least 2 hours, or overnight, to allow the flavors to develop.
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning in the oven.
- Brush the skewers with vegetable oil to prevent them from sticking to the baking tray.