Tacos with Spiced Meat and Veggies

Tacos with Spiced Meat and Veggies is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of spiced meat and fresh veggies, making it a healthy and flavorful meal. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 lb. ground beef
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper to taste
- 1 tbsp. olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8-10 taco shells
- Shredded lettuce
- Shredded cheese
- Salsa
- Sour cream

To start, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper, and stir to combine. Cook for another 2-3 minutes, until the spices are fragrant.
Add the sliced bell peppers and onion to the skillet and cook for another 5-7 minutes, until the veggies are tender. While the veggies are cooking, heat the taco shells in the oven according to the package instructions.
To assemble the tacos, fill each taco shell with a spoonful of the spiced meat and veggie mixture. Top with shredded lettuce, shredded cheese, salsa, and sour cream, as desired.
These Tacos with Spiced Meat and Veggies are a perfect combination of savory and spicy flavors, with a satisfying crunch from the fresh veggies. They are a great option for a quick and easy weeknight dinner, or for a fun and festive party dish. Try them out today and enjoy the delicious taste of this dish!
Type of dish: Mexican-inspired Tacos
Main ingredients: Ground beef, bell peppers, onion.