Tabouleh Israeli Salad

Tabouleh Israeli Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is made with fresh vegetables and herbs, and is packed with flavor and nutrients. To make this delicious salad, you will need the following ingredients:

Ingredients:

- 1 cup bulgur wheat
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped green onions
- 1/2 cup chopped tomatoes
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Soak the bulgur wheat in water for at least 30 minutes before cooking.
- Use fresh herbs and vegetables for the best flavor.
- Adjust the amount of lemon juice and olive oil to your taste.

Cooking Process:

1. Cook the bulgur wheat according to the package instructions.
2. In a large bowl, combine the cooked bulgur wheat, parsley, mint, green onions, and tomatoes.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve chilled.
Appearance and Taste:
Tabouleh Israeli Salad is a colorful and vibrant dish that is sure to impress. The combination of fresh herbs and vegetables gives it a bright and refreshing flavor, while the bulgur wheat adds a nutty and chewy texture. This salad is perfect as a side dish or as a light and healthy meal on its own.
Type of Dish:
Salad

3 Main Ingredients:

- Bulgur wheat
- Parsley
- Mint