Szechuan Tofu and Vegetable Stir-Fry

Szechuan Tofu and Vegetable Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This vegan recipe is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of firm tofu, cubed
- 1/2 cup of mixed vegetables (such as bell peppers, broccoli, carrots, and snow peas)
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of Szechuan sauce
- 1/2 teaspoon of garlic, minced
- 1/2 teaspoon of ginger, minced
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and stir-fry for about 30 seconds, or until fragrant. Add the tofu and stir-fry for about 2-3 minutes, or until lightly browned.
Next, add the mixed vegetables and stir-fry for another 2-3 minutes, or until they are tender-crisp. Add the soy sauce, Szechuan sauce, salt, and pepper, and stir-fry for another minute or so, until everything is well combined and heated through.
The Szechuan Tofu and Vegetable Stir-Fry is ready to serve! This dish is perfect for a quick and easy weeknight dinner, and it's also great for meal prep. It's a healthy and flavorful dish that is sure to satisfy your cravings.
In terms of appearance, the Szechuan Tofu and Vegetable Stir-Fry is colorful and vibrant, with a mix of green, red, and orange vegetables. The tofu adds a nice texture and protein to the dish, while the Szechuan sauce gives it a spicy kick.
Overall, this dish is a great choice for anyone who loves healthy and flavorful food. It's easy to make, packed with nutrients, and deliciously satisfying.
Type of dish: Vegan Stir-Fry
Main ingredients: Tofu, Mixed Vegetables, Szechuan Sauce