Szechuan Teriyaki Pineapple Shrimp

Szechuan Teriyaki Pineapple Shrimp is a delicious and flavorful dish that combines the sweet and tangy taste of pineapple with the spicy kick of Szechuan sauce. This dish is perfect for seafood lovers who want to try something new and exciting.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 cup of fresh pineapple chunks
- 1/4 cup of soy sauce
- 1/4 cup of teriyaki sauce
- 2 tablespoons of Szechuan sauce
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Salt and pepper to taste

To start, mix together the soy sauce, teriyaki sauce, Szechuan sauce, honey, cornstarch, garlic, and ginger in a bowl. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
In the same skillet, add the pineapple chunks and cook for 2-3 minutes until they start to caramelize. Add the sauce mixture to the skillet and stir until it thickens. Add the shrimp back to the skillet and toss to coat with the sauce.
Serve the Szechuan Teriyaki Pineapple Shrimp hot with rice or noodles.
This dish is a perfect combination of sweet, spicy, and savory flavors. The juicy shrimp and caramelized pineapple chunks are coated in a thick and flavorful sauce that will leave you wanting more. The Szechuan sauce adds a spicy kick that is balanced out by the sweetness of the pineapple and honey.
Szechuan Teriyaki Pineapple Shrimp is a fusion dish that combines the flavors of Szechuan and Japanese cuisine. The three main ingredients of this dish are shrimp, pineapple, and Szechuan sauce. This dish can be classified as a seafood stir-fry.