Szechuan Style Chicken and Carrots

Szechuan Style Chicken and Carrots is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is a combination of tender chicken and crunchy carrots, cooked in a spicy Szechuan sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 medium carrot, peeled and sliced into thin strips
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon Szechuan peppercorns
- 1 teaspoon chili flakes
- 1 teaspoon minced garlic
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Add the carrots and continue to stir-fry for another 2-3 minutes until the vegetables are tender.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, Szechuan peppercorns, chili flakes, and minced garlic. Pour the sauce over the chicken and carrots and stir to coat evenly. Cook for an additional 1-2 minutes until the sauce has thickened and the chicken is fully cooked.
The Szechuan Style Chicken and Carrots dish is a perfect combination of spicy and sweet flavors. The chicken is tender and juicy, while the carrots add a nice crunch to the dish. The Szechuan sauce is the star of the show, with its bold and spicy flavors that will leave you wanting more.
This dish is perfect for any occasion, whether it's a quick weeknight dinner or a special occasion. It's easy to make and can be customized to your liking by adjusting the amount of spice in the sauce.
In two words, this dish can be described as Spicy Chicken. The three main ingredients are chicken, carrots, and Szechuan sauce.