Szechuan Spicy Hoisin Shrimp

Szechuan Spicy Hoisin Shrimp is a delicious and easy-to-make dish that will leave your taste buds tingling with excitement. This dish is a perfect combination of sweet and spicy flavors that will satisfy your cravings for something savory.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon Szechuan peppercorns
- 1 tablespoon chili flakes
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon chopped scallions
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the garlic and ginger and sauté for a minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.
Next, add the hoisin sauce, soy sauce, Szechuan peppercorns, chili flakes, honey, and scallions. Stir well to coat the shrimp evenly. Cook for another 2-3 minutes until the sauce thickens and the shrimp are fully cooked.
Serve the Szechuan Spicy Hoisin Shrimp hot with steamed rice or noodles. The dish is best enjoyed with a cold beer or a glass of white wine.
This dish is a perfect blend of sweet and spicy flavors that will leave you wanting more. The shrimp are tender and juicy, and the sauce is rich and flavorful. The Szechuan peppercorns add a unique numbing sensation to the dish, which makes it even more exciting to eat.
In two words, this dish can be described as 'Spicy Shrimp'. The three main ingredients are shrimp, hoisin sauce, and Szechuan peppercorns.
Overall, Szechuan Spicy Hoisin Shrimp is a must-try dish for anyone who loves spicy food. It's easy to make, delicious, and perfect for any occasion.