Szechuan Spiced Mapo Tofu

Szechuan Spiced Mapo Tofu is a delicious and spicy Chinese dish that is perfect for those who love bold flavors. This dish is made with soft tofu, ground pork, and a variety of spices that give it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 block of soft tofu
- 1/4 pound of ground pork
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1/4 cup of chicken broth
- 1 teaspoon of cornstarch
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 green onion, chopped

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
Next, add the garlic and ginger and cook for another minute. Add the chili bean paste and stir to combine. Add the chicken broth and soy sauce and bring to a simmer.
Add the tofu and gently stir to combine. In a small bowl, mix the cornstarch with a tablespoon of water to make a slurry. Add the slurry to the pan and stir gently to thicken the sauce.
Garnish with chopped green onions and serve hot with rice.
Szechuan Spiced Mapo Tofu is a spicy and flavorful dish that is perfect for those who love bold flavors. The soft tofu and ground pork create a delicious texture, while the Szechuan peppercorns and chili bean paste give it a unique and spicy taste. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Spicy Tofu
Main ingredients: Soft Tofu, Ground Pork, Szechuan Peppercorns