Szechuan Shrimp

Szechuan Shrimp is a delicious and spicy Chinese dish that is perfect for seafood lovers. This dish is made with succulent shrimp, stir-fried with a blend of Szechuan spices and vegetables. The dish is known for its bold flavors and fiery kick, making it a popular choice for those who love spicy food.

To make Szechuan Shrimp, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of chili flakes
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.
In the same pan, add the bell peppers and onion and stir-fry for 2-3 minutes until they are slightly softened. Add the Szechuan peppercorns and chili flakes and stir-fry for another minute. Add the soy sauce and rice vinegar and stir-fry for another minute.
In a small bowl, mix the cornstarch with 1 tablespoon of water to make a slurry. Add the slurry to the pan and stir-fry for another minute until the sauce thickens. Add the shrimp back to the pan and stir-fry for another minute until everything is well combined.
Serve the Szechuan Shrimp hot with steamed rice or noodles. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The appearance of the dish is vibrant and colorful, with the shrimp and vegetables coated in a rich and spicy sauce. The taste is bold and flavorful, with a perfect balance of heat and sweetness.
Type of dish: Seafood Stir-fry
Main ingredients: Shrimp, Szechuan peppercorns, Chili flakes