Szechuan Sambal Honey Shrimp

Szechuan Sambal Honey Shrimp is a delicious and spicy dish that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will tantalize your taste buds. The main ingredients of this dish are shrimp, Szechuan sauce, honey, and sambal oelek.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of Szechuan sauce
- 2 tablespoons of honey
- 1 tablespoon of sambal oelek
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds. Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp until they turn pink, about 2-3 minutes per side.
In a small bowl, mix together the Szechuan sauce, honey, and sambal oelek. Pour the sauce over the cooked shrimp and stir until the shrimp are coated in the sauce. Cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are fully coated.
Garnish with chopped green onions and serve hot. This dish is perfect as an appetizer or as a main course served with rice or noodles.
The Szechuan Sambal Honey Shrimp is a spicy and sweet dish that is sure to impress your guests. The shrimp are perfectly cooked and coated in a delicious sauce that is both spicy and sweet. The appearance of the dish is vibrant and colorful, with the bright red sauce and green onions adding a pop of color. The taste is a perfect balance of sweet and spicy, with the shrimp being the star of the dish.
Type of dish: Spicy seafood
Main ingredients: Shrimp, Szechuan sauce, Honey