Szechuan Pineapple Shrimp

Szechuan Pineapple Shrimp is a delicious and flavorful dish that combines the sweetness of pineapple with the spiciness of Szechuan pepper. This dish is perfect for those who love a little bit of heat in their meals.

To make Szechuan Pineapple Shrimp, you will need the following ingredients per serving:

- 6-8 large shrimp, peeled and deveined
- 1/2 cup fresh pineapple chunks
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced onion
- 1 tablespoon vegetable oil
- 1 teaspoon Szechuan peppercorns
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1/4 cup water

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Szechuan peppercorns and stir-fry for 30 seconds until fragrant. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the pan and set aside.
In the same pan, add the pineapple, red bell pepper, and onion. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
In a small bowl, whisk together the soy sauce, honey, cornstarch, and water. Pour the mixture into the pan with the vegetables and stir until the sauce thickens.
Add the cooked shrimp back into the pan and stir to coat with the sauce. Serve hot with rice or noodles.
Szechuan Pineapple Shrimp is a mouthwatering fusion of sweet and spicy flavors. The juicy pineapple chunks add a burst of freshness to the dish, while the Szechuan peppercorns give it a fiery kick. The shrimp are perfectly cooked and coated in a sticky, flavorful sauce. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Seafood Stir-fry
Main ingredients: Shrimp, Pineapple, Szechuan Peppercorns