Szechuan Pineapple Jalapeno Shrimp

Szechuan Pineapple Jalapeno Shrimp is a mouth-watering dish that combines the sweet and tangy flavors of pineapple with the spicy kick of jalapeno and the savory taste of shrimp. This dish is perfect for those who love a little heat in their meals.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/4 cup diced pineapple
- 1/2 jalapeno pepper, seeded and diced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1/2 teaspoon Szechuan peppercorns, crushed
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
In the same pan, add the diced pineapple and jalapeno pepper. Cook for 1-2 minutes until they start to soften. Add the soy sauce, honey, and crushed Szechuan peppercorns. Stir to combine and cook for another minute.
Return the shrimp to the pan and toss to coat with the sauce. Cook for an additional minute until everything is heated through. Season with salt and pepper to taste.
The Szechuan Pineapple Jalapeno Shrimp is a perfect combination of sweet, spicy, and savory flavors. The shrimp is tender and juicy, while the pineapple adds a refreshing sweetness to the dish. The jalapeno pepper gives it a nice kick of heat, while the Szechuan peppercorns add a unique flavor that sets this dish apart.
This dish can be served as an appetizer or as a main course with rice or noodles. It is perfect for those who love bold and flavorful dishes that are easy to make. Try this Szechuan Pineapple Jalapeno Shrimp recipe today and impress your guests with your culinary skills!
Type of dish: Spicy seafood
Main ingredients: Shrimp, Pineapple, Jalapeno pepper