Szechuan Pepper Chicken Stir-Fry

Szechuan Pepper Chicken Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, crunchy vegetables, and spicy Szechuan pepper that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1/2 teaspoon Szechuan peppercorns
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Remove the chicken from the pan and set aside.
Add the sliced bell peppers and onion to the pan and stir-fry for 2-3 minutes until they are slightly softened.
In a small bowl, mix together the soy sauce, cornstarch, and chicken broth. Add the Szechuan peppercorns to the pan and stir-fry for 30 seconds.
Add the chicken back to the pan and pour the sauce over the top. Stir-fry for an additional 2-3 minutes until the sauce has thickened and the chicken is cooked through.
This Szechuan Pepper Chicken Stir-Fry is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch to the dish. The Szechuan peppercorns give the dish a unique and spicy flavor that is sure to please.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight meal or for entertaining guests.
Type of dish: Stir-Fry
Main ingredients: Chicken, Szechuan peppercorns, Bell peppers