Szechuan Peanut Shrimp

Szechuan Peanut Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, crunchy peanuts, and spicy Szechuan sauce that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of roasted peanuts
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of red pepper flakes
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- 2 tablespoons of vegetable oil

To start, mix together the soy sauce, rice vinegar, honey, sesame oil, Szechuan peppercorns, garlic, ginger, and red pepper flakes in a bowl. Set aside.
In a separate bowl, mix together the cornstarch and water to create a slurry. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Add the Szechuan sauce to the skillet and stir to coat the shrimp. Cook for an additional 2-3 minutes until the sauce thickens.
Add the roasted peanuts to the skillet and stir to combine.
Finally, add the cornstarch slurry to the skillet and stir until the sauce thickens and coats the shrimp and peanuts.
Serve the Szechuan Peanut Shrimp hot with steamed rice or noodles.
This dish is a perfect combination of spicy and sweet flavors that will leave you wanting more. The shrimp are succulent and perfectly cooked, while the peanuts add a satisfying crunch. The Szechuan sauce is the star of the dish, with its bold and spicy flavors that will leave your taste buds tingling.
Szechuan Peanut Shrimp is a type of seafood dish that is perfect for any occasion. Its three main ingredients are shrimp, peanuts, and Szechuan sauce.