Szechuan Orange Shrimp

Szechuan Orange Shrimp is a delicious and flavorful dish that combines the bold flavors of Szechuan cuisine with the sweetness of oranges. This dish is perfect for those who love spicy and tangy flavors.

To make Szechuan Orange Shrimp, you will need the following ingredients per serving:

- 8-10 large shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green onion, thinly sliced
- 1 teaspoon sesame seeds

To start, toss the shrimp with cornstarch until coated. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and crispy, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the garlic, ginger, and red pepper flakes. Cook for 1-2 minutes until fragrant. Add the orange juice, soy sauce, honey, sesame oil, salt, and black pepper. Bring the mixture to a boil and cook for 2-3 minutes until the sauce has thickened.
Add the cooked shrimp back to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes until the shrimp is heated through.
To serve, garnish with sliced green onions and sesame seeds. This dish is best served over rice or noodles.
Szechuan Orange Shrimp is a perfect combination of spicy, sweet, and tangy flavors. The shrimp is crispy on the outside and tender on the inside, while the sauce is thick and flavorful. The dish has a beautiful orange color and is garnished with green onions and sesame seeds, making it a visually appealing dish as well.
Type: Seafood Dish
Main Ingredients: Shrimp, Orange Juice, Soy Sauce