Szechuan Mango Shrimp

Szechuan Mango Shrimp is a delicious and flavorful dish that combines the sweetness of mango with the spiciness of Szechuan pepper. This dish is perfect for those who love a little bit of heat in their meals.

To make Szechuan Mango Shrimp, you will need the following ingredients per serving:

- 6-8 large shrimp, peeled and deveined
- 1/2 cup diced mango
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1 tablespoon vegetable oil
- 1 teaspoon Szechuan pepper
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
In the same pan, add the diced mango, red bell pepper, and onion. Cook for 2-3 minutes until the vegetables are slightly softened. Add the Szechuan pepper and cook for an additional minute.
Return the shrimp to the pan and toss everything together until the shrimp are coated in the mango and pepper mixture. Season with salt and pepper to taste.
The Szechuan Mango Shrimp is a perfect combination of sweet and spicy flavors. The mango adds a refreshing sweetness to the dish, while the Szechuan pepper provides a nice kick of heat. The shrimp are perfectly cooked and tender, making this dish a crowd-pleaser.
This dish can be classified as a seafood appetizer and its three main ingredients are shrimp, mango, and Szechuan pepper.