Szechuan Mango Habanero Shrimp

Szechuan Mango Habanero Shrimp is a delicious and spicy dish that will tantalize your taste buds. This dish is a perfect blend of sweet and spicy flavors that will leave you craving for more. To make this dish, you will need fresh shrimp, mango, habanero pepper, Szechuan sauce, garlic, ginger, and green onions.
To start, peel and devein the shrimp and set them aside. In a pan, heat some oil and add minced garlic and ginger. Cook for a minute until fragrant. Add the shrimp and cook until they turn pink. Remove the shrimp from the pan and set them aside.
In the same pan, add diced mango, habanero pepper, and Szechuan sauce. Cook for a few minutes until the mango is soft and the sauce has thickened. Add the cooked shrimp back to the pan and toss to coat with the sauce.
Garnish with chopped green onions and serve hot with rice or noodles.
This dish is a perfect combination of sweet and spicy flavors. The mango adds a sweet and tangy flavor, while the habanero pepper adds a spicy kick. The Szechuan sauce adds a savory flavor that ties everything together. The shrimp are tender and juicy, and the dish has a beautiful orange color that is visually appealing.
Szechuan Mango Habanero Shrimp is a perfect appetizer or main dish for any occasion. It is a fusion of Chinese and Caribbean flavors that will impress your guests. The dish is easy to make and can be prepared in under 30 minutes. Try this dish today and experience the explosion of flavors in your mouth!
Type of dish: Spicy seafood
Main ingredients: Shrimp, Mango, Habanero pepper