Szechuan Honey Walnut Shrimp

Szechuan Honey Walnut Shrimp is a delicious and flavorful dish that combines the sweetness of honey with the spiciness of Szechuan pepper. This dish is perfect for those who love seafood and want to try something new and exciting.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 cup of walnuts
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 2 green onions, sliced

To start, toast the walnuts in a dry pan over medium heat until they are fragrant and lightly browned. Set them aside. In a small bowl, mix together the honey, soy sauce, rice vinegar, and Szechuan peppercorns.
In a separate bowl, mix together the cornstarch and water to make a slurry. Toss the shrimp in the cornstarch mixture until they are coated.
Heat some oil in a pan over medium-high heat. Add the garlic and ginger and cook for a minute until fragrant. Add the shrimp and cook until they are pink and cooked through. Remove the shrimp from the pan and set them aside.
Add the honey mixture to the pan and cook until it thickens and becomes syrupy. Add the shrimp and walnuts back to the pan and toss to coat in the sauce.
Garnish with sliced green onions and serve hot.
This Szechuan Honey Walnut Shrimp dish is a perfect combination of sweet and spicy flavors. The shrimp are tender and juicy, while the walnuts add a nice crunch. The sauce is sticky and flavorful, with a hint of heat from the Szechuan peppercorns.
Type: Seafood Dish
Ingredients: Shrimp, Walnuts, Honey
Cooking Tips: Toast the walnuts before adding them to the dish for extra flavor and crunch. Use fresh shrimp for the best taste and texture. Adjust the amount of Szechuan peppercorns to your liking for more or less heat.