Szechuan Honey Sriracha Shrimp

Szechuan Honey Sriracha Shrimp is a delicious and spicy dish that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will tantalize your taste buds. The main ingredients of this dish are shrimp, honey, and Sriracha sauce.

To make this dish, you will need the following ingredients per serving:

- 8-10 large shrimp, peeled and deveined
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon Szechuan peppercorns, crushed
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish

To start, heat the vegetable oil in a pan over medium-high heat. Add the garlic and ginger and sauté for a minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.
In a small bowl, mix together the honey, Sriracha sauce, soy sauce, and crushed Szechuan peppercorns. Pour the mixture over the shrimp and stir to coat evenly. Cook for another minute until the sauce thickens and coats the shrimp.
Garnish with chopped green onions and sesame seeds before serving.
This dish is a perfect combination of sweet and spicy flavors. The shrimp are tender and juicy, and the sauce is sticky and flavorful. The Szechuan peppercorns add a unique numbing sensation to the dish, which makes it even more interesting.
Szechuan Honey Sriracha Shrimp is a perfect appetizer or main dish for any occasion. It is easy to make and can be served with rice or noodles. This dish is a must-try for anyone who loves spicy food.
Type of dish: Spicy seafood
Main ingredients: Shrimp, honey, Sriracha sauce