Szechuan Ginger Soy Shrimp

Szechuan Ginger Soy Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are shrimp, ginger, soy sauce, and Szechuan peppercorns.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced ginger
- 2 cloves of garlic, minced
- 1 tablespoon of Szechuan peppercorns
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Green onions, chopped (for garnish)

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the minced ginger, garlic, and Szechuan peppercorns and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, and water. Pour the mixture over the shrimp and stir until the sauce thickens and coats the shrimp.
Garnish with chopped green onions and serve hot with rice or noodles.
This dish is a perfect combination of spicy and savory flavors. The Szechuan peppercorns add a unique numbing sensation to the dish, while the ginger and soy sauce provide a savory flavor. The shrimp are perfectly cooked and coated in a delicious sauce that is sure to please.
Szechuan Ginger Soy Shrimp is a type of seafood dish that is perfect for any occasion. The three main ingredients of this dish are shrimp, ginger, and soy sauce. This dish is easy to make and is sure to impress your guests with its delicious flavors.