Szechuan Ginger Shrimp

Szechuan Ginger Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, spicy Szechuan sauce, and fresh ginger that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced ginger
- 2 cloves of garlic, minced
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of red pepper flakes
- 1/4 cup of chopped scallions

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the minced ginger and garlic and cook for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through.
In a separate bowl, whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, and red pepper flakes. Pour the sauce over the shrimp and stir to coat. Cook for an additional 1-2 minutes until the sauce thickens and the shrimp are fully coated.
Garnish with chopped scallions and serve hot with rice or noodles.
This dish is a perfect combination of spicy and sweet flavors that will leave you wanting more. The shrimp are tender and juicy, while the Szechuan sauce adds a kick of heat that is balanced out by the fresh ginger. The appearance of the dish is vibrant and colorful, with the bright red shrimp and green scallions.
Szechuan Ginger Shrimp is a type of seafood dish that is perfect for any occasion. The three main ingredients of this dish are shrimp, Szechuan sauce, and ginger. This dish is easy to make and can be served as a main course or as an appetizer.