Szechuan Dan Dan Noodles Medley

Szechuan Dan Dan Noodles Medley is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is a combination of noodles, vegetables, and meat, all cooked in a spicy Szechuan sauce. The dish is easy to make and can be customized to suit your taste preferences.

To make this Szechuan Dan Dan Noodles Medley, you will need the following ingredients:

- 8 oz. of Chinese egg noodles
- 1/2 lb. of ground pork
- 1/2 cup of chopped scallions
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped peanuts
- 1/4 cup of soy sauce
- 2 tbsp. of sesame oil
- 2 tbsp. of Szechuan peppercorns
- 2 tbsp. of chili oil
- 2 tbsp. of minced garlic
- 2 tbsp. of minced ginger
- 1 tbsp. of sugar
- 1 tbsp. of rice vinegar
- 1 tbsp. of cornstarch
- 1/2 cup of chicken broth

To start, cook the noodles according to the package instructions and set them aside. In a large skillet, heat the sesame oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
Add the scallions, garlic, and ginger to the skillet and cook for 1-2 minutes until fragrant. Add the Szechuan peppercorns, chili oil, soy sauce, sugar, and rice vinegar to the skillet and stir to combine.
In a small bowl, whisk together the cornstarch and chicken broth until smooth. Add the mixture to the skillet and stir until the sauce thickens.
Add the cooked noodles to the skillet and toss to coat them in the sauce. Serve the Szechuan Dan Dan Noodles Medley hot, garnished with chopped cilantro and peanuts.
This Szechuan Dan Dan Noodles Medley is a perfect combination of spicy, savory, and sweet flavors. The noodles are soft and chewy, while the ground pork adds a meaty texture to the dish. The Szechuan sauce is spicy and flavorful, with a hint of sweetness from the sugar and rice vinegar.
This dish is perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or a flavorful dish to serve at a dinner party. It's also a great way to use up any leftover vegetables or meat you have in your fridge.
Type of dish: Chinese Noodles
Main ingredients: Chinese egg noodles, ground pork, Szechuan peppercorns