Recipes PRO - Szechuan Curry Peanut Shrimp

Szechuan Curry Peanut Shrimp

Szechuan Curry Peanut Shrimp is a delicious and flavorful dish that combines the bold flavors of Szechuan cuisine with the creaminess of peanut butter. This dish is perfect for those who love spicy and savory flavors.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1/2 teaspoon Szechuan peppercorns
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 cup coconut milk
- 1 tablespoon peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon grated ginger
- 1/2 teaspoon minced garlic
- 1/4 cup chopped scallions
- 1/4 cup chopped peanuts

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the Szechuan peppercorns, red pepper flakes, cumin, coriander, turmeric, and salt, and cook for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the coconut milk, peanut butter, soy sauce, honey, ginger, and garlic. Whisk together until smooth and heated through.
Add the shrimp back to the skillet and toss to coat in the sauce. Serve the shrimp over rice and garnish with chopped scallions and peanuts.
This Szechuan Curry Peanut Shrimp dish is a perfect combination of spicy, savory, and creamy flavors. The shrimp are perfectly cooked and coated in a rich and flavorful sauce that is sure to satisfy your taste buds. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type: Seafood Curry