Szechuan Coconut Curry Shrimp

Szechuan Coconut Curry Shrimp is a delicious and flavorful dish that combines the bold flavors of Szechuan cuisine with the creamy richness of coconut milk. This dish is perfect for those who love spicy and savory flavors.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of grated ginger
- 1 red bell pepper, sliced
- 1 can of coconut milk
- 2 tablespoons of red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, toast the Szechuan peppercorns in a dry pan until fragrant. Crush them with a mortar and pestle or a spice grinder. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and sauté until fragrant. Add the red bell pepper and cook for a few minutes until softened.
Add the crushed Szechuan peppercorns, coconut milk, red curry paste, fish sauce, and brown sugar to the skillet. Stir to combine and bring to a simmer. Add the shrimp and cook until they turn pink and are cooked through. Season with salt and pepper to taste.
Garnish with fresh cilantro and serve hot with steamed rice.
This Szechuan Coconut Curry Shrimp dish is a perfect combination of spicy, savory, and creamy flavors. The shrimp is tender and juicy, and the sauce is rich and flavorful. The dish has a beautiful red color and is garnished with fresh cilantro, making it a feast for the eyes as well as the taste buds.
Type of dish: Seafood Curry
Main ingredients: Shrimp, Coconut Milk, Red Curry Paste