Szechuan Cilantro Lime Shrimp

Szechuan Cilantro Lime Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy Szechuan sauce, fresh cilantro, and tangy lime juice that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon Szechuan sauce
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Next, add the Szechuan sauce, cilantro, and lime juice to the pan and stir to combine. Cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are coated in the sauce.
Serve the Szechuan Cilantro Lime Shrimp hot with a side of rice or noodles.
This dish is a perfect combination of spicy, tangy, and fresh flavors that will leave you wanting more. The shrimp are tender and juicy, while the sauce is packed with flavor.
In two words, this dish can be described as "spicy shrimp". The three main ingredients are shrimp, Szechuan sauce, and cilantro.
Overall, Szechuan Cilantro Lime Shrimp is a must-try dish that is sure to impress your guests. With its bold flavors and easy preparation, it's a great addition to any meal.