Szechuan Chili Oil Jiaozi

Szechuan Chili Oil Jiaozi is a delicious and spicy Chinese dumpling dish that is perfect for any occasion. This dish is made with a combination of ground pork, Szechuan chili oil, and a variety of other flavorful ingredients that are sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 package of dumpling wrappers
- 1 pound of ground pork
- 1/4 cup of Szechuan chili oil
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of chopped scallions
- Salt and pepper to taste

For the filling, mix together the ground pork, Szechuan chili oil, soy sauce, rice vinegar, sesame oil, garlic, ginger, scallions, salt, and pepper in a large bowl. Mix well until all the ingredients are evenly distributed.
To assemble the dumplings, place a small spoonful of the filling in the center of each dumpling wrapper. Fold the wrapper in half and pinch the edges together to seal.
To cook the dumplings, bring a large pot of water to a boil. Add the dumplings to the pot and cook for 3-4 minutes, or until they float to the surface.
Serve the Szechuan Chili Oil Jiaozi hot with your favorite dipping sauce.
This dish is perfect for any occasion and is sure to impress your guests with its spicy and flavorful taste. The appearance of the dumplings is beautiful, with the golden brown color of the wrapper and the filling peeking out from the edges. The taste is spicy and savory, with a hint of sweetness from the soy sauce and rice vinegar.
Szechuan Chili Oil Jiaozi is a type of Chinese dumpling dish that is made with ground pork, Szechuan chili oil, and a variety of other flavorful ingredients. The three main ingredients are ground pork, Szechuan chili oil, and soy sauce.