Szechuan Chili Ginger Shrimp

Szechuan Chili Ginger Shrimp is a delicious and spicy dish that is perfect for seafood lovers. This dish is a combination of succulent shrimp, spicy Szechuan chili, and zesty ginger that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon Szechuan chili paste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon chopped scallions

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the minced ginger and garlic and stir-fry for 30 seconds. Add the shrimp and stir-fry until they turn pink, about 2-3 minutes.
Next, add the Szechuan chili paste, soy sauce, rice vinegar, and sugar. Stir-fry for another minute.
In a small bowl, mix the water and cornstarch together until smooth. Add this mixture to the wok and stir-fry until the sauce thickens, about 1-2 minutes.
Finally, sprinkle the chopped scallions over the top of the shrimp and serve hot.
This dish is a perfect combination of spicy and savory flavors. The shrimp are tender and juicy, while the Szechuan chili and ginger add a spicy kick. The sauce is thick and flavorful, making it perfect for drizzling over rice or noodles.
Szechuan Chili Ginger Shrimp is a type of seafood dish that is perfect for any occasion. The three main ingredients are shrimp, Szechuan chili paste, and ginger. This dish is easy to make and will impress your guests with its bold flavors and beautiful presentation.