Szechuan Chili Garlic Shrimp

Szechuan Chili Garlic Shrimp is a delicious and spicy Chinese dish that is perfect for seafood lovers. This dish is made with succulent shrimp, spicy chili garlic sauce, and a variety of aromatic spices that create a mouth-watering flavor.

To make this dish, you will need the following ingredients per serving:

- 8-10 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon Szechuan peppercorns
- 1 tablespoon chili flakes
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic, ginger, Szechuan peppercorns, and chili flakes and stir-fry for 30 seconds until fragrant. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, and water. Pour the sauce over the shrimp and stir-fry for another minute until the sauce thickens and coats the shrimp. Season with salt and pepper to taste.
The Szechuan Chili Garlic Shrimp is ready to serve! This dish is best served hot and garnished with chopped scallions and sesame seeds. The appearance of this dish is vibrant and colorful, with the bright red chili flakes and green scallions adding a pop of color. The taste is spicy, savory, and slightly sweet, with a hint of tanginess from the rice vinegar.
In two words, this dish can be described as spicy seafood. The three main ingredients are shrimp, chili garlic sauce, and Szechuan peppercorns.