Szechuan Cashew Basil Shrimp

Szechuan Cashew Basil Shrimp is a delicious and flavorful dish that combines the bold flavors of Szechuan cuisine with the nutty crunch of cashews and the fresh aroma of basil. This dish is perfect for those who love spicy and savory flavors.

To make this dish, you will need the following ingredients per serving:

- 6-8 large shrimp, peeled and deveined
- 1/4 cup cashews, roughly chopped
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon Szechuan peppercorns
- 1 teaspoon chili flakes
- 1 teaspoon garlic, minced
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the Szechuan peppercorns and chili flakes and cook for 1-2 minutes until fragrant. Add the garlic and cook for another 30 seconds.
Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through. Add the soy sauce and cashews and cook for another minute until the cashews are toasted and the shrimp is coated in the sauce.
Remove from heat and stir in the chopped basil leaves. Serve hot with rice or noodles.
This dish is a perfect combination of spicy, nutty, and fresh flavors. The shrimp is tender and juicy, while the cashews add a satisfying crunch. The Szechuan peppercorns and chili flakes give the dish a spicy kick, while the basil adds a fresh and aromatic note.
Szechuan Cashew Basil Shrimp is a type of seafood dish that is perfect for a quick and easy weeknight dinner or a special occasion. Its three main ingredients are shrimp, cashews, and basil.