Szechuan Black Pepper Shrimp

Szechuan Black Pepper Shrimp is a delicious and spicy Chinese dish that is perfect for seafood lovers. This dish is made with succulent shrimp, coated in a spicy Szechuan black pepper sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 8-10 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon Szechuan peppercorns
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/4 cup water
- Green onions, chopped for garnish

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic, ginger, and Szechuan peppercorns and stir-fry for 30 seconds until fragrant. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, cornstarch, and water. Pour the sauce over the shrimp and stir-fry for another minute until the sauce thickens and coats the shrimp.
Garnish with chopped green onions and serve hot with steamed rice.
This dish is a perfect combination of spicy and savory flavors, with a slightly sweet undertone from the brown sugar. The shrimp are tender and juicy, and the Szechuan black pepper sauce adds a nice kick of heat.
Szechuan Black Pepper Shrimp is a type of seafood dish and its 3 main ingredients are shrimp, Szechuan peppercorns, and soy sauce.