Szechuan Black Bean Shrimp
Szechuan Black Bean Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, spicy Szechuan sauce, and savory black beans. It is a popular Chinese dish that is loved by many.
To make this dish, you will need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 2 tablespoons of fermented black beans, rinsed and mashed
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of chili paste
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1/4 cup of chicken broth
- 1 tablespoon of cornstarch
- 2 green onions, thinly sliced
To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the shrimp and stir-fry until they turn pink, about 2-3 minutes. Remove the shrimp from the wok and set aside.
In the same wok, add the mashed black beans, Szechuan peppercorns, and chili paste. Stir-fry for 30 seconds. Add the soy sauce, rice vinegar, sugar, and chicken broth. Bring the mixture to a boil.
In a small bowl, mix the cornstarch with 1 tablespoon of water. Add the cornstarch mixture to the wok and stir until the sauce thickens. Add the shrimp back to the wok and stir until the shrimp are coated with the sauce.
Garnish with sliced green onions and serve hot with steamed rice.
This dish is a perfect combination of spicy and savory flavors. The shrimp are tender and juicy, while the black bean sauce adds a rich and earthy flavor. The Szechuan peppercorns add a numbing sensation to the dish, making it a unique and exciting experience for your taste buds.
Szechuan Black Bean Shrimp is a type of seafood dish that is perfect for any occasion. The three main ingredients of this dish are shrimp, black beans, and Szechuan sauce. This dish is easy to make and is sure to impress your guests with its bold and delicious flavors.
