Szechuan Basil Lime Shrimp

Szechuan Basil Lime Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy Szechuan sauce, fresh basil, and tangy lime that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon Szechuan sauce
- 1 tablespoon chopped fresh basil
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Next, add the Szechuan sauce, chopped basil, and lime juice to the pan. Stir well to coat the shrimp evenly with the sauce. Cook for an additional 1-2 minutes until the sauce has thickened slightly and the shrimp are fully coated.
Serve the Szechuan Basil Lime Shrimp hot with a side of rice or noodles.
This dish is a perfect combination of spicy, tangy, and savory flavors that will leave you wanting more. The shrimp are tender and juicy, while the Szechuan sauce adds a nice kick of heat. The fresh basil and lime juice add a refreshing twist to the dish, making it a perfect summer meal.
In two words, this dish can be described as "spicy seafood." The three main ingredients are shrimp, Szechuan sauce, and basil.
Overall, Szechuan Basil Lime Shrimp is a must-try dish for anyone who loves seafood and bold flavors. Give it a try and impress your family and friends with your culinary skills!