Szechuan Almond Coconut Shrimp
Szechuan Almond Coconut Shrimp is a delicious and flavorful dish that combines the bold flavors of Szechuan cuisine with the creamy sweetness of coconut and the nutty crunch of almonds. This dish is perfect for seafood lovers who want to try something new and exciting.
To make this dish, you will need the following ingredients per serving:
- 6 large shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 cup sliced almonds
- 1/4 cup shredded coconut
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional)
To start, mix together the cornstarch, salt, black pepper, garlic powder, onion powder, paprika, cumin, and chili powder in a small bowl. Coat the shrimp in the spice mixture and set aside.
In a separate bowl, mix together the almonds and shredded coconut. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they are pink and cooked through.
Remove the shrimp from the skillet and set aside. Add the soy sauce, honey, rice vinegar, and red pepper flakes (if using) to the skillet. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
Add the shrimp back to the skillet and toss to coat in the sauce. Sprinkle the almond and coconut mixture over the top of the shrimp and cook for an additional 1-2 minutes, until the almonds and coconut are toasted and fragrant.
Serve the Szechuan Almond Coconut Shrimp hot, garnished with chopped green onions or cilantro if desired. This dish is perfect as an appetizer or main course, and pairs well with steamed rice or noodles.
In two words, this dish can be described as 'Szechuan Shrimp'. The three main ingredients are shrimp, almonds, and coconut. The appearance of the dish is vibrant and colorful, with the pink shrimp contrasting against the golden brown almonds and shredded coconut. The taste is a perfect balance of spicy, sweet, and nutty flavors, making it a crowd-pleaser for any occasion.
