Syrian Beef Stew

Syrian Beef Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This Middle Eastern delicacy is made with tender beef, aromatic spices, and a variety of vegetables that come together to create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- 1/2 cup canned diced tomatoes
- 1/2 cup beef broth
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/2 cup chopped zucchini
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the cumin, coriander, cinnamon, allspice, and cardamom and cook for another minute, stirring constantly.
Add the diced tomatoes, beef broth, carrots, potatoes, and zucchini to the pot and stir to combine. Bring to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through. Season with salt and pepper to taste.
To serve, ladle the Syrian Beef Stew into bowls and garnish with fresh parsley. This dish is perfect for a cold winter night and will warm you up from the inside out. The flavors are rich and complex, with a hint of sweetness from the cinnamon and allspice.
In two words, this dish can be described as "Middle Eastern comfort." The three main ingredients are beef, vegetables, and spices.