Swordfish Mtsvadi with Mediterranean Herb Marinade

Swordfish Mtsvadi with Mediterranean Herb Marinade is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of juicy swordfish and a flavorful Mediterranean herb marinade that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 swordfish steak
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- 1 garlic clove, minced
- Salt and pepper to taste

To start, mix together the olive oil, lemon juice, parsley, oregano, thyme, garlic, salt, and pepper in a bowl. Place the swordfish steak in a shallow dish and pour the marinade over it. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
When you're ready to cook, preheat your grill to medium-high heat. Remove the swordfish from the marinade and discard the excess marinade. Grill the swordfish for 4-5 minutes per side, or until it is cooked through and has grill marks.
The Swordfish Mtsvadi with Mediterranean Herb Marinade is a perfect combination of flavors. The swordfish is juicy and tender, while the marinade adds a burst of flavor that is both tangy and savory. The herbs in the marinade give the dish a fresh and fragrant aroma that will make your mouth water.
This dish is perfect for a summer barbecue or a dinner party. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Type of dish: Grilled Fish
Main ingredients: Swordfish, Mediterranean herbs, Olive oil