Swiss Alpine Melting Pot

Swiss Alpine Melting Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a combination of melted cheese, potatoes, and other ingredients that are cooked together in a pot. The dish is easy to make and is perfect for serving to a large group of people.

To make Swiss Alpine Melting Pot, you will need the following ingredients:

- 1 pound of potatoes, peeled and sliced
- 1 cup of white wine
- 1 garlic clove, minced
- 1 tablespoon of cornstarch
- 1/2 cup of heavy cream
- 1/2 pound of Gruyere cheese, grated
- 1/2 pound of Emmental cheese, grated
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large pot, boil the potatoes until they are tender. Drain the potatoes and set them aside.
In the same pot, add the white wine and garlic and bring to a simmer. In a small bowl, mix the cornstarch with a little bit of water to make a slurry. Add the slurry to the pot and stir until the mixture thickens.
Add the heavy cream and stir until the mixture is smooth. Add the grated Gruyere and Emmental cheese and stir until the cheese is melted and the mixture is smooth. Add salt and pepper to taste.
Add the cooked potatoes to the cheese mixture and stir until the potatoes are coated with the cheese sauce. Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
The Swiss Alpine Melting Pot is a delicious and comforting dish that is perfect for serving as a main course or as a side dish. The dish is rich and creamy, with a savory flavor that is sure to please. The potatoes add a nice texture to the dish, while the cheese sauce is the star of the show.
Type: Cheese Pot
Ingredients: Potatoes, Gruyere cheese, Emmental cheese