Swiss Alpine Cheese Melt

Swiss Alpine Cheese Melt is a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of Swiss cheese, bacon, and caramelized onions, which are all melted together to create a rich and savory flavor.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread
- 2 slices of Swiss cheese
- 2 slices of bacon
- 1/4 cup of caramelized onions
- 1 tablespoon of butter

To start, cook the bacon in a skillet until it is crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the caramelized onions and cook them until they are soft and golden brown.
Next, butter one side of each slice of bread. Place one slice of bread, butter side down, in a skillet over medium heat. Add one slice of Swiss cheese, followed by the bacon and caramelized onions. Top with the second slice of Swiss cheese and the second slice of bread, butter side up.
Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
The Swiss Alpine Cheese Melt is a delicious and satisfying dish that is perfect for any meal. The combination of Swiss cheese, bacon, and caramelized onions creates a rich and savory flavor that is sure to please. The dish is also visually appealing, with the melted cheese oozing out of the sandwich.
Type: Sandwich
Ingredients: Swiss cheese, bacon, caramelized onions.