Sweet Tzimmes with Honey Glaze
Sweet Tzimmes with Honey Glaze is a delicious and traditional Jewish dish that is perfect for any occasion. This dish is made with a variety of sweet and savory ingredients that are sure to tantalize your taste buds. The key ingredient in this dish is the honey glaze, which adds a sweet and sticky flavor to the dish.
To make Sweet Tzimmes with Honey Glaze, you will need the following ingredients:
- 2 pounds of carrots, peeled and sliced
- 2 sweet potatoes, peeled and sliced
- 2 cups of prunes, pitted
- 1 cup of dried apricots, chopped
- 1 cup of honey
- 1/2 cup of orange juice
- 1/4 cup of brown sugar
- 1/4 cup of olive oil
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- Salt and pepper to taste
This recipe serves 6-8 people.
To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the carrots, sweet potatoes, prunes, and apricots. In a separate bowl, whisk together the honey, orange juice, brown sugar, olive oil, cinnamon, nutmeg, salt, and pepper. Pour the honey mixture over the vegetables and toss to coat.
Transfer the mixture to a large baking dish and cover with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the glaze is thick and bubbly.
The Sweet Tzimmes with Honey Glaze is a perfect combination of sweet and savory flavors. The dish has a beautiful golden brown appearance and a sticky glaze that is sure to make your mouth water. The carrots and sweet potatoes are tender and flavorful, while the prunes and apricots add a sweet and chewy texture to the dish.
In summary, Sweet Tzimmes with Honey Glaze is a delicious and traditional Jewish dish that is perfect for any occasion. This dish is made with a variety of sweet and savory ingredients, including carrots, sweet potatoes, prunes, and apricots, and is topped with a sticky honey glaze. The dish is easy to make and has a beautiful appearance and a delicious taste. This dish can be described as a sweet and savory casserole, with carrots, sweet potatoes, and honey glaze as its main ingredients.
