Sweet Red Bean and Mochi Steamed Buns

Sweet Red Bean and Mochi Steamed Buns are a delicious and traditional Asian dessert that is sure to satisfy your sweet tooth. These buns are made with a soft and chewy mochi dough that is filled with a sweet red bean paste. The combination of the two creates a perfect balance of sweetness and texture that is sure to please.

To make these Sweet Red Bean and Mochi Steamed Buns, you will need the following ingredients:

- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup sweet red bean paste
- Cornstarch for dusting

To start, mix the glutinous rice flour and sugar in a bowl. Slowly add in the water and mix until a dough forms. Knead the dough until it becomes smooth and elastic.
Divide the dough into 8 equal pieces and flatten each piece into a circle. Place a spoonful of sweet red bean paste in the center of each circle and wrap the dough around the filling, pinching the edges to seal.
Dust each bun with cornstarch and place them in a steamer basket. Steam the buns for 15-20 minutes, or until they are cooked through and the dough is translucent.
Once cooked, remove the buns from the steamer and serve warm. These Sweet Red Bean and Mochi Steamed Buns are perfect for dessert or as a sweet snack.
In two words, this dish can be described as 'Sweet Buns'. The three main ingredients are glutinous rice flour, sweet red bean paste, and sugar. The appearance of these buns is soft and fluffy, with a slightly translucent outer layer. The taste is sweet and chewy, with a delicious filling of sweet red bean paste. Overall, these Sweet Red Bean and Mochi Steamed Buns are a must-try for anyone who loves sweet and chewy desserts.