Sweet Potato Steamed Buns

Sweet Potato Steamed Buns are a delicious and healthy dish that is perfect for any meal. These buns are made with a soft and fluffy dough that is filled with a sweet and savory sweet potato filling. This dish is perfect for those who are looking for a healthy and tasty alternative to traditional buns.
To make Sweet Potato Steamed Buns, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

For the filling:

- 2 cups mashed sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup sesame oil
To make the dough, combine the flour, warm water, sugar, yeast, and salt in a large bowl. Mix until a dough forms, then knead for 5-10 minutes until the dough is smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the filling, combine the mashed sweet potatoes, brown sugar, soy sauce, and sesame oil in a bowl. Mix well.
Divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc. Place a spoonful of the sweet potato filling in the center of each disc, then pinch the edges together to seal the filling inside.
Place the buns in a steamer basket and steam for 15-20 minutes, until the buns are puffed up and cooked through.
Sweet Potato Steamed Buns are a delicious and healthy dish that is perfect for any meal. These buns are soft and fluffy, with a sweet and savory filling that is sure to satisfy your taste buds. The appearance of these buns is beautiful, with a golden brown exterior and a soft, pillowy interior. The taste is sweet and savory, with a hint of sesame oil that adds a delicious depth of flavor.
Type: Steamed Buns
Main Ingredients: Sweet Potatoes, Flour, Soy Sauce