Sweet Potato Gnocchi with Sage Brown Butter

Sweet Potato Gnocchi with Sage Brown Butter is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are sweet potatoes, flour, eggs, butter, and sage.
To make this dish, you will need to start by boiling the sweet potatoes until they are soft. Once they are cooked, mash them until they are smooth and then add in the flour and eggs. Mix everything together until it forms a dough.
Next, roll the dough into small balls and then flatten them into gnocchi shapes. Boil the gnocchi in salted water until they float to the surface.
While the gnocchi is cooking, you can start making the sage brown butter. Melt the butter in a pan and then add in the sage leaves. Cook the butter until it turns a golden brown color and the sage leaves are crispy.
Once the gnocchi is cooked, drain it and then add it to the pan with the sage brown butter. Toss everything together until the gnocchi is coated in the butter.
This dish is perfect for serving as a main course or as a side dish. It is a great way to use up any leftover sweet potatoes and is sure to be a hit with your family and friends.
Type of dish: Pasta dish
Main ingredients: Sweet potatoes, flour, butter
Cooking tips: Be sure to mash the sweet potatoes until they are smooth to ensure that the gnocchi has a nice texture. Also, be careful not to overcook the gnocchi as it can become mushy.
Appearance: The gnocchi is a beautiful orange color and is coated in a golden brown butter sauce with crispy sage leaves.
Taste: The sweet potato gnocchi has a slightly sweet flavor that is balanced out by the savory sage brown butter. It is a delicious and comforting dish that is perfect for any time of year.