Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Sweet Potato Gnocchi with Gorgonzola Cream Sauce is a delectable Italian dish that is perfect for any occasion. This dish is a perfect blend of sweet and savory flavors that will leave your taste buds craving for more. The dish is made with sweet potato gnocchi, which is a type of pasta made from sweet potatoes, flour, and eggs. The gnocchi is then topped with a rich and creamy Gorgonzola cream sauce that is made with Gorgonzola cheese, heavy cream, and butter.
To make this dish, you will need the following ingredients:
For the Sweet Potato Gnocchi:
- 2 large sweet potatoes, peeled and cubed
- 2 cups all-purpose flour
- 1 egg
- Salt and pepper to taste
For the Gorgonzola Cream Sauce:
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 2 tablespoons butter
- Salt and pepper to taste
To serve:
- Fresh parsley, chopped
- Parmesan cheese, grated
To make the Sweet Potato Gnocchi, start by boiling the sweet potatoes until they are tender. Drain the potatoes and mash them until they are smooth. Add the flour, egg, salt, and pepper to the mashed sweet potatoes and mix until a dough forms. Roll the dough into long ropes and cut them into small pieces. Roll each piece into a ball and press it with a fork to create ridges. Boil the gnocchi in salted water until they float to the surface, then remove them with a slotted spoon and set them aside.
To make the Gorgonzola Cream Sauce, melt the butter in a saucepan over medium heat. Add the heavy cream and Gorgonzola cheese and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
To serve, place the Sweet Potato Gnocchi on a plate and drizzle the Gorgonzola Cream Sauce over the top. Garnish with fresh parsley and grated Parmesan cheese.
This Sweet Potato Gnocchi with Gorgonzola Cream Sauce is a perfect combination of sweet and savory flavors that will leave you wanting more. The gnocchi is soft and pillowy, while the Gorgonzola cream sauce is rich and creamy. The dish is perfect for a cozy night in or a fancy dinner party. It is a must-try for any Italian food lover.
Type of dish: Pasta dish
Main ingredients: Sweet potatoes, Gorgonzola cheese, heavy cream