Sweet Potato Cholent

Sweet Potato Cholent: A Hearty and Delicious One-Pot Meal
Looking for a hearty and delicious one-pot meal that's perfect for a chilly evening? Look no further than Sweet Potato Cholent! This traditional Jewish dish is packed with flavor and nutrition, and it's easy to make with just a few simple ingredients.

To make Sweet Potato Cholent, you'll need:

- 1 pound beef stew meat, cut into bite-sized pieces
- 2 sweet potatoes, peeled and diced
- 1 onion, chopped
- 1 cup barley
- 1 cup kidney beans
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 4 cups water

To start, preheat your oven to 250 degrees F. In a large Dutch oven or other oven-safe pot, combine the beef, sweet potatoes, onion, barley, kidney beans, paprika, garlic powder, and salt. Pour in the water and stir to combine.
Cover the pot and place it in the oven. Cook for 8-10 hours, or until the meat is tender and the sweet potatoes are soft. The longer you cook the cholent, the more flavorful it will be!
When the cholent is done, remove it from the oven and let it cool for a few minutes before serving. The dish should be thick and hearty, with a rich, savory flavor that's perfect for a cold winter night.
Overall, Sweet Potato Cholent is a delicious and satisfying one-pot meal that's perfect for feeding a crowd or enjoying as leftovers throughout the week. So why not give it a try and see for yourself how delicious this traditional Jewish dish can be?
Type: One-pot meal
Main ingredients: Beef stew meat, sweet potatoes, barley