Sweet Potato and Lima Bean Stew

Sweet Potato and Lima Bean Stew - A Hearty and Nutritious Meal
Looking for a delicious and healthy meal that's easy to make? Try our Sweet Potato and Lima Bean Stew recipe! This hearty stew is packed with flavor and nutrients, making it the perfect meal for any time of day.

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and diced
- 1 can of lima beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of vegetable broth
- 1/4 cup of chopped fresh parsley

Cooking Tips:

- To save time, you can use canned sweet potatoes instead of fresh ones.
- If you don't have vegetable broth, you can use chicken broth or water instead.
- For a spicier stew, add a pinch of cayenne pepper.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the sweet potatoes, lima beans, cumin, smoked paprika, salt, and black pepper. Stir to combine.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the sweet potatoes are tender.
4. Stir in the chopped parsley and serve hot.
Appearance and Taste:
This Sweet Potato and Lima Bean Stew is a beautiful and colorful dish that's sure to impress. The sweet potatoes and lima beans give it a hearty texture, while the spices and herbs add a burst of flavor. The stew is warm and comforting, making it the perfect meal for a chilly day.
Type of Dish: Stew
Main Ingredients: Sweet potatoes, Lima beans, Vegetable broth