Sweet Potato and Lentil Shepherds Pie

Sweet Potato and Lentil Shepherds Pie is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with nutrients and flavor, making it a great choice for those who are looking for a hearty and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 sweet potato, peeled and chopped
- 1/2 cup cooked lentils
- 1/4 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1/4 cup vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until the vegetables are tender, about 5 minutes. Add the sweet potato and cook for another 5 minutes.
Next, add the cooked lentils, vegetable broth, thyme, salt, and pepper to the skillet. Stir everything together and let it cook for another 5 minutes.
Transfer the mixture to a baking dish and spread it out evenly. Top the mixture with mashed sweet potatoes and bake for 20-25 minutes, or until the sweet potatoes are golden brown.
The Sweet Potato and Lentil Shepherds Pie is a perfect combination of sweet and savory flavors. The sweet potatoes add a natural sweetness to the dish, while the lentils provide a hearty and filling texture. The dish is also packed with nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.
Type of dish: Vegetarian Pie
Main ingredients: Sweet potato, Lentils, Vegetable broth