Sweet Potato and Kale Salad with Avocado Dressing

Sweet Potato and Kale Salad with Avocado Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this salad, you will need the following ingredients per serving:

- 1 medium sweet potato, peeled and diced
- 1 cup kale, chopped
- 1/4 cup red onion, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup black beans, drained and rinsed
- 1/4 avocado, mashed
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Toss the diced sweet potato with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast the sweet potato for 20-25 minutes, or until it is tender and lightly browned.
While the sweet potato is roasting, prepare the rest of the salad ingredients. In a large bowl, combine the chopped kale, diced red onion, halved cherry tomatoes, and black beans.
To make the avocado dressing, mash the avocado in a small bowl and mix in the lime juice, olive oil, salt, and pepper.
Once the sweet potato is done roasting, add it to the bowl with the other salad ingredients. Pour the avocado dressing over the top and toss everything together until it is well coated.
This Sweet Potato and Kale Salad with Avocado Dressing is a perfect combination of sweet and savory flavors. The roasted sweet potato adds a delicious sweetness to the dish, while the kale and black beans provide a hearty and nutritious base. The avocado dressing is creamy and tangy, tying everything together perfectly.
This dish can be classified as a salad and its main ingredients are sweet potato, kale, and avocado.
Overall, this Sweet Potato and Kale Salad with Avocado Dressing is a healthy and delicious dish that is perfect for any meal. It is easy to make, packed with nutrients, and bursting with flavor. Give it a try and enjoy!