Sweet Potato and Kale Kreplach

Sweet Potato and Kale Kreplach is a delicious and healthy dish that combines the sweetness of sweet potatoes with the earthy flavor of kale. This dish is perfect for those who are looking for a vegetarian option that is both filling and nutritious.

To make Sweet Potato and Kale Kreplach, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1 cup of kale, chopped
- 1/4 cup of all-purpose flour
- 1 egg
- Salt and pepper to taste
- Water for boiling

To start, boil the sweet potato until it is soft and mashable. In a separate pan, sauté the kale until it is wilted. Mix the mashed sweet potato and sautéed kale together in a bowl and season with salt and pepper to taste.
Next, make the dough by mixing the flour and egg together until it forms a smooth dough. Roll out the dough on a floured surface and cut it into small circles. Place a spoonful of the sweet potato and kale mixture in the center of each circle and fold the dough over to form a half-moon shape.
Boil the kreplach in salted water for about 5-7 minutes or until they float to the surface. Serve hot with your favorite dipping sauce.
Sweet Potato and Kale Kreplach is a perfect combination of sweet and savory flavors. The dish has a soft and chewy texture with a slightly crispy exterior. The sweet potato and kale filling is rich and flavorful, making it a satisfying meal on its own or as a side dish.
Type: Vegetarian Dumplings
Ingredients: Sweet potato, Kale, Flour