Sweet Potato and Kale Galette
Sweet Potato and Kale Galette - A Delicious and Nutritious Dish
Looking for a healthy and delicious dish that's easy to make? Try our Sweet Potato and Kale Galette! This savory pastry is packed with flavor and nutrients, making it the perfect meal for any time of day.
Ingredients (serves 4):
- 1 large sweet potato, peeled and thinly sliced
- 2 cups kale, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 1/4 cup honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet puff pastry, thawed
Cooking Tips:
- Preheat your oven to 400°F.
- Use a mandoline or sharp knife to slice the sweet potato thinly and evenly.
- Massage the kale with a bit of olive oil to soften it and remove any bitterness.
- Toast the pine nuts in a dry skillet over medium heat until golden brown.
Cooking Process:
1. Roll out the puff pastry on a floured surface and transfer it to a baking sheet lined with parchment paper.
2. Arrange the sweet potato slices in a circular pattern on top of the pastry, leaving a 1-inch border around the edge.
3. Sprinkle the chopped kale over the sweet potato slices.
4. Crumble the feta cheese over the kale and sweet potato.
5. Sprinkle the toasted pine nuts over the top.
6. Drizzle the honey and olive oil over the entire galette.
7. Season with salt and pepper.
8. Fold the edges of the pastry up and over the filling, creating a rustic, free-form crust.
9. Bake for 25-30 minutes, or until the pastry is golden brown and the sweet potato is tender.
10. Let the galette cool for a few minutes before slicing and serving.
Appearance and Taste:
This Sweet Potato and Kale Galette is a beautiful and colorful dish that's sure to impress your guests. The golden brown pastry crust is flaky and buttery, while the sweet potato and kale filling is savory and slightly sweet. The feta cheese adds a tangy and creamy flavor, while the toasted pine nuts provide a crunchy texture. Overall, this dish is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.
Type of Dish: Savory Pastry
Main Ingredients: Sweet Potato, Kale, Feta Cheese
