Sweet Potato and Black Bean Pie

Sweet Potato and Black Bean Pie is a delicious and healthy dish that is perfect for any occasion. This vegetarian pie is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this Sweet Potato and Black Bean Pie, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 pie crust

To start, preheat your oven to 375°F. In a large skillet, sauté the sweet potato, onion, and bell peppers until they are tender. Add the black beans, tomatoes, chili powder, cumin, salt, and pepper, and stir to combine.
Next, roll out the pie crust and place it in a pie dish. Pour the sweet potato and black bean mixture into the pie crust, and top with shredded cheddar cheese.
Bake the Sweet Potato and Black Bean Pie for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
This Sweet Potato and Black Bean Pie is a perfect combination of sweet and savory flavors. The sweet potato adds a natural sweetness to the dish, while the black beans provide a hearty and satisfying texture. The spices and vegetables give the pie a delicious and complex flavor that is sure to please any palate.
This dish can be classified as a vegetarian pie, and its three main ingredients are sweet potato, black beans, and cheddar cheese.
Overall, this Sweet Potato and Black Bean Pie is a healthy and delicious dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, this pie is sure to be a hit.