Sweet Potato and Black Bean Jiaozi

Sweet Potato and Black Bean Jiaozi Recipe: A Delicious and Nutritious Chinese Dumpling
Looking for a healthy and tasty Chinese dumpling recipe? Try making Sweet Potato and Black Bean Jiaozi! This dish is a perfect combination of sweet and savory flavors, and it's packed with nutrients from the sweet potato and black beans. Plus, it's easy to make and perfect for sharing with friends and family.

Ingredients (serves 4-6):

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 large sweet potato, peeled and diced
- 1 can black beans, drained and rinsed
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- To make the dough, mix the flour and water in a bowl until it forms a smooth ball. Cover and let rest for 30 minutes.
- Boil the sweet potato until tender, then mash it with a fork or potato masher.
- In a pan, sauté the onion and garlic until fragrant. Add the black beans, soy sauce, sesame oil, salt, and pepper, and cook for a few minutes until heated through.
- Mix the mashed sweet potato with the black bean mixture.
- Roll out the dough into thin circles, and place a spoonful of the filling in the center of each circle.
- Fold the dough over the filling and pinch the edges to seal.
- Heat some vegetable oil in a pan, and fry the jiaozi until golden brown on both sides.
Appearance and Taste:
Sweet Potato and Black Bean Jiaozi are small, crescent-shaped dumplings with a crispy exterior and a soft, chewy interior. The filling is a delicious blend of sweet potato and black beans, with a hint of onion and garlic. The jiaozi are perfect for dipping in soy sauce or chili oil, and they make a great appetizer or main dish.
Type of Dish: Chinese Dumpling
Main Ingredients: Sweet Potato, Black Beans, Flour